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La Bratta


One of the joys of making wine is growing and harvesting parcels of fruit with excellent potential from varieties you don’t expect to shine. Merlot has long been the poor cousin to Cabernet Sauvignon at Arlewood; offering a great juicy counterpoint to the structure of Cabernet Sauvignon in our Cabernet Merlot blends, but never a star in it’s own right. When Bill Crappsley took over the winemaking reigns, he immediately recognized that our 2007 Merlot in barrel was stunning. He insisted on making a wine with this material at its core; here is our first release of La Bratta. Varieties: 60% Merlot, 20% Cabernet Sauvignon, 20% Malbec. Fruit Source: Arlewood Estate, Wilyabrup Vineyard / Maturation: 22 months in 50% new French oak barriques, 50% second use. Production: 3'000 bottles only!

 
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59,00 CHF

inkl. 8% MwSt. zzgl. Versand

Anzahl:   Fl.


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